Gotovuyu Bazu Dannih Access Strahovanie

The cooperation of both voluntary associations has been long-term, as the foundations of the cooperation between the project’s partners were laid in 2012, when both associations concluded their Partnership Contract in October 2012. 12 korolevstv kniga full.

The restaurants and konobas in Cavtat base their gastronomic offer on the Dalmatian and Mediterranean cuisine: fish, vegetables and olive oil, and they seek for and follow the modern gastronomic trends. In numerous taverns and rural houses, the inland of Konavle offers traditionally prepared plain fare and healthy food in a unique atmosphere of the old Konavle houses. Different meat and fish dishes prepared in the stone oven, domestic smoked ham and cheese in oil, green pasta and other domestic dishes represent only an exclusive supplement to the Dalmatian fish cuisine and offer opposed possibilities of choice, but always with the same pleasure.